PEEKSKILL, N.Y. - The bounty of the Hudson Valley continues to be on full display during Hudson Valley Restaurant Week (HVRW) , which runs from Nov. 3 to Nov. 16, with some deals extending beyond the set promotion.
HVRW, which includes a prix fixe three-course lunch for $20.95 and dinner for $29.95 (beverage, tax and tip not included), usually takes place when business is a little slow, explained Evan Liaskos, owner/executive chef of Cortlandt's Colonial Manor . "It's usually the first two weeks of November, but people sometimes tell me 'I can't get there then…' so I've extended the service for another week (until Nov. 23).
"We're in the hospitality business; we're here to make people happy," he said. Offerings on the HVRW menu include cheese steak flatbread, eggplant Napoleon, Pacific Rim pork, surf & turf, BBQ spiced salmon and boursin crusted filet mignon. Among the desserts is frozen whoopie pie with brandied cherries.
Another special deal can be found at Augie's Prime Cut in Mohegan Lake where bottles of wine from the wine list are offered at half-price for all meals.
Other participating restaurants include:
- Fino , Croton-on-Hudson
- Ralph & Daves , Verplanck
- Tagine , Croton-on-Hudon
- Peekskill Brewery , Peekskill
Go here for a full list.
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