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Peekskill's Hudson Room Reviewed In New York Times

Seared Yellowfin tuna is a popular dish at The Hudson Room.
Seared Yellowfin tuna is a popular dish at The Hudson Room. Photo Credit: SharaNikoPhoto

PEEKSKILL, N.Y. -- The Hudson Room received a positive review of its menu items, venue and atmosphere from The New York Times.

Hudson Room's shrimp and avocado fry, which includes Gulf shrimp and chunks of avocado was among the many menu items reviewed by the Times.

Other menu items that received a good recommendation were The Hudson roll — Gulf lump crab, cucumber and avocado and the seared Scottish salmon, the review said.

To read the full review, click here. To learn more about Hudson Room's menu items, click here.

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