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Peekskill's Buns-N-Bourbon Seeks Top Prize In DVlicious Burger Competition

The "50/50" burger at Bun-N-Burger in Peekskill is made out of ground Amish beef combined with housemade chorizo sausage. There are no nitrates in the sausage and the beef is all natural.
The "50/50" burger at Bun-N-Burger in Peekskill is made out of ground Amish beef combined with housemade chorizo sausage. There are no nitrates in the sausage and the beef is all natural. Photo Credit: Yelp
Buns-N-Bourbon in Peekskill is tiny, but mighty. It serves all-natural beef burgers with yummy toppings such as goat cheese, pickled onions, and bacon served on toasted potato roll buns.
Buns-N-Bourbon in Peekskill is tiny, but mighty. It serves all-natural beef burgers with yummy toppings such as goat cheese, pickled onions, and bacon served on toasted potato roll buns. Photo Credit: Facebook/Buns-N-Bourbon

PEEKSKILL, N.Y. -- Any way you flip it, the burger is one of America’s favorite foods. We asked for your top picks in the county; five finalists are in the running with each being profiled this week.

Poll
Who Has the Best Burger in Westchester?
Reader Results Voting Closed

Who Has the Best Burger in Westchester?

  • Buns-N-Bourbon, Peekskill
    5%
  • The Blazer Pub, North Salem
    35%
  • Squires, Briarcliff Manor
    53%
  • Valhalla Crossing, Valhalla
    4%
  • Westchester Burger Company, White Plains, Rye Brook, Mount Kisco
    4%

Who will win? It’s up to you, so let your fingers do the clicking. Voting ends 4 p.m. Tuesday, March 28. You can vote multiple times, albeit once per day.

Buns-N-Bourbon, Peekskill

What Makes It Patty Perfect: The 6-ounce patties are made of all-natural, ground Amish beef and are served on toasted potato rolls from the Vermont Bakery. Its “50/50” burger, a crowd fav, is made of the aforementioned beef melded with house-made pork chorizo and topped with a dollop of goat cheese and pico de gallo. The chorizo and goat cheese both come from restaurant owner Louie Lanza's farm.

Also getting raves is the “Beef & Bella,” a beef patty topped with a portabella mushroom, Harvarti cheese, pickled onions, and basil-truffle mayo.

Most impressive: Its Roadhouse burger made with ground beef and natural beef brisket, and glazed with BBQ sauce, then topped with molten cheddar cheese. Bring on the napkins, folks! You'll need it.

For non-carnivores, Buns has a griddled, supersized veggie-quinoa burger with guac and pico de gallo. As great as the burgers are, fans also gush over the drinks, which focus on whiskey and bourbon -- natch -- along with an extensive list of craft beers.

Dig In: 55 Hudson Ave., (914) 788-2867; www.bunsnbourbon.com .

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